InternationlDoc said:The addition of sugar chains can happen either at asparagine, and is termed N-glycosylation, or at hydroxylysine, hydroxyproline, serine, or threonine, and is termed O-glycosylation
hope that helps..i'm studyin the same thing right now and i got to RFU..🙂
NRAI2001 said:Hahaha.....wow i go to RFU also!!
PuGanDoo said:They also differ in other ways including where the glycosylation occurs (o-linked in Golgi, n-linked in ER) and in the actual synthesis process. I believe o-linked are synthesized 1 sugar at a time while n-linked are pre-synthesized on dolichol and are then transferred onto the amino acid. (It's been awhile since I've studied this so you'll have to verify.)