hi important for all part 1 exam takers

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reni

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hi all, untill now everybody started with thread on materials, student guides, stats, diffficulties, schools etc etc but this is little bit different i want u all to participate in it with all your interest. we all are gonna give exam within few months so we all are studying like helll so y not just spare few mins after long day study and just post some imp things which u yourself feel...that it might come in exam like i m done with micro patho so let me post here some imp things which u might have studied or might not or may be forgot but by doin so......like writing in here we can remember it well n can know extra. The only thing i want to tell u all whoever is going to post here should write thos imp things in statements..........for eg i m gonna post here my micro patho revision:
1. green pus- pseudomonas
2. neonatal meningitis- strept agalacti, list monocytogen and e coli
3. spore forming- bacillus and clostridium
4. reheated rice food poisoining- bacillus cereus
5.scarlet fever- erythrogenic toxin of streptococci pyogenes
6. lobar pneumonia and community acq pneumonia- strept pneumoniae
7. staph aureus ass with rt sided heart failure and strept ass with left
8. s. pyogenes inhibited by bacitracin and s agalacie sensitive to bacitracin
9.n meningitis cause of meniingitis in adults less than 40 yrs
10 staph saprophyticus causes uti infections
11. staph food poisoining usually occurs after 2-4 hrs so short incubation period
12. staph are catalse positive and strept catalase negative
13. only staph aureus is coagulase positive rest all negative
14. virulence factor for staph epidermis is biofilm
15. virulence factor for strept agalactie is anti phagocytic capsule
16. strept pneumoniea can be distinguished from othere by its solubility in bile salts
17. streptococci are facultative anaerobes
18. volutin granules- metachromatic granules - diphtheria
19. anthrax toxin- lethal factor, edema factor and protective antigen
20. bacillus cereus ass with long incubation food poisoining
21.diagnostic test for cl. perfringens is nagler's reaction
22. antiphagocytic capsule of b. anthrax is made of amino acids is d- glutamate and not polysaccharide
23. cl difficile asss with pseudomembranous colitis when antibiotics such as clindamycin is used
24. cl botulinum usually ass with preformed toxins in improperly canned food
25. morraxella caarrhalis ass with otitis media, upper resp infection bronchitis and bronchopneumonia

rest topics i wil post tomorrow
i hope u all will contribute to this so that its easy for us to remmember after this and might come to know some imp facts also.
 
reni said:
hi all, untill now everybody started with thread on materials, student guides, stats, diffficulties, schools etc etc but this is little bit different i want u all to participate in it with all your interest. we all are gonna give exam within few months so we all are studying like helll so y not just spare few mins after long day study and just post some imp things which u yourself feel...that it might come in exam like i m done with micro patho so let me post here some imp things which u might have studied or might not or may be forgot but by doin so......like writing in here we can remember it well n can know extra. The only thing i want to tell u all whoever is going to post here should write thos imp things in statements..........for eg i m gonna post here my micro patho revision:
1. green pus- pseudomonas
2. neonatal meningitis- strept agalacti, list monocytogen and e coli
3. spore forming- bacillus and clostridium
4. reheated rice food poisoining- bacillus cereus
5.scarlet fever- erythrogenic toxin of streptococci pyogenes
6. lobar pneumonia and community acq pneumonia- strept pneumoniae
7. staph aureus ass with rt sided heart failure and strept ass with left
8. s. pyogenes inhibited by bacitracin and s agalacie sensitive to bacitracin
9.n meningitis cause of meniingitis in adults less than 40 yrs
10 staph saprophyticus causes uti infections
11. staph food poisoining usually occurs after 2-4 hrs so short incubation period
12. staph are catalse positive and strept catalase negative
13. only staph aureus is coagulase positive rest all negative
14. virulence factor for staph epidermis is biofilm
15. virulence factor for strept agalactie is anti phagocytic capsule
16. strept pneumoniea can be distinguished from othere by its solubility in bile salts
17. streptococci are facultative anaerobes
18. volutin granules- metachromatic granules - diphtheria
19. anthrax toxin- lethal factor, edema factor and protective antigen
20. bacillus cereus ass with long incubation food poisoining
21.diagnostic test for cl. perfringens is nagler's reaction
22. antiphagocytic capsule of b. anthrax is made of amino acids is d- glutamate and not polysaccharide
23. cl difficile asss with pseudomembranous colitis when antibiotics such as clindamycin is used
24. cl botulinum usually ass with preformed toxins in improperly canned food
25. morraxella caarrhalis ass with otitis media, upper resp infection bronchitis and bronchopneumonia

rest topics i wil post tomorrow
i hope u all will contribute to this so that its easy for us to remmember after this and might come to know some imp facts also.
hi
i agree with ur strategy of revising &even teling the impotant thinghs which u feel may be there in exam
i think we should start that doing regularlyafter whole day we can spare &can share what ever we didi &what we found to important
 
reni,could u post ur revision for biochem.thx
 
Hi,

That's a good idea.I'll do it with anatomic science later.
 
good job 👍
8. S.agalactia gp B is resistant to Bactriacin while S.pyogenes gpA is sensitive to it.
 
hi guys i am ending this thread cos i thot u will take active participation in ths thread but there are 277 viewers to it 4 can reply but NOBODY can write in to it right??may be my thinking was only wwrong neways bye gud luck with xam takers and who yet have to recieve scores
 
reni said:
hi guys i am ending this thread cos i thot u will take active participation in ths thread but there are 277 viewers to it 4 can reply but NOBODY can write in to it right??may be my thinking was only wwrong neways bye gud luck with xam takers and who yet have to recieve scores

hi reni,
you were doing a great job..i really appreciate it. please dont stop.
i just started studying and have'nt yet come to the questions part of it, but definetly would come back to your thread when i'm done reading, which would take a lifetime. keep up the good work
 
hi,
can anyone tell me how to get a score of 95 in part 1,i am planning to retake it .i had a score of 87 last year.
 
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