How can you tell whether a carbohydrate is in the "L" or "D" configuration?

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mr chievous

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This one is D-glucose and D-ribose. How can you tell it's D with haworth projections? Fischer projections are pretty straightforward.

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i think you have to draw the fischer projections and see

but unless someone knows a shortcut, i'm all ears
 
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Are you sure about that? Is it really that simple?

From my notes yup. I would follow that rule UNLESS the picture looks weird with the c-o-c bond in the front or something akward like that.

If the image looks standard except for that, I would use that tip
 
From my notes yup. I would follow that rule UNLESS the picture looks weird with the c-o-c bond in the front or something akward like that.

If the image looks standard except for that, I would use that tip

MedPR, any thoughts? This is fas376 by the way - wanted to remain anonymous during the application season.
 
Correct me if I made mistakes.
From TBR, to convert to Fischer, you go by rule "up left, down right"
So the second last carbon is on the right.
I just remembered from my class that if the second last carbon is on the right, it is D.
 
For a noncyclical sugar, Counting from the aldehyde, go to the highest numbered chiral carbon - draw the fischer projection - if the OH group points to the right, its a D sugar. If it points to the left, its an L.
 
D-sugar: -CH2OH is above the ring on the carbon to the left of oxygen.
L-sugar: -CH2OH is below "..."
 
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