Prolly more than I should...I think much alcohol was consumed during the lockdown, particularly for parents of little kids. There was even an SNL skit-- "Let kids drink".
I think the mich ultras/Bon & Viv/Truly's are dangerous as they're like drinking water...you can drink 5 or 6 easily...and the "spiked fizzy waters" are usually ~5% ABV too.
I think it's hard to tell genuine thresholds as there's a huge difference between persons, and one never really knows how much patient's actually consume. What's the rule of thumb clinicians have RE this question when answered by patients: whatever they say, double it?
I'm hoping I'm genetically protected...grandpa was of Irish descent and never missed an evening "yard arm" hour--3 fingers of Tanqueray, a lemon wedge, and a splash of tonic to keep up appearances (and he practiced medicine in the era of literally everyone smoking, indoors, while they drank); he died at 95, healthy aside from HTN and knee replacements.