Tough to say if the AAMC will ask examinees to make the distinction between the 2, but one does exist.
While a classical noncompetitive inhibitor and a mixed inhibitor (which can be thought of as a type of general noncompetitive inhibitor) are both going to reduce the Vmax of the reaction, the difference is seen in the Km value.
A classical noncompetitive inhibitor (one that has no effect on substrate to enzyme binding) does not alter the Km value, while the mixed inhibitor, which reduces substrate affinity, increases the Km value.