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What are some of the best salary/benefits gastroenterology positions(private practice or academic) have you seen offered to people after they completed their fellowship?
lonelywolf said:i have heard /seen some official website reported GI fellowship , about 20%, have hard time to find a job. Is that true??
Crypt Abscess said:Overall I think the GI job market is still really good (per recent GI fellowship graduates and current 3rd year fellows)
There are saturated markets- I think most fellowship graduates would have a hard time finding a job in nice cities like LA/San Diego/San Fran/NY/Chicago.
If you are willing to work in smaller, less appealing communities there will be more than enough work, and you can make really good money. Crypt
novacek88 said:Saturated markets are tough on anyone including cardiologists. The problem is that fellows are unreasonable. They will get an offer for 500K in the midwest and then expect something comparable in San Diego. That just doesn't work. Jobs exist in saturated markets albeit at a price. If you are willing to accept less money, you can easily find a position. But it's not true that positions don't exist in saturated markets. So fellows will say there are no jobs in California. What they meant to say was there were no jobs in California that they were remotely interested in. You can work for Kaiser if you were willing to do so but for many fellows, that's not an option. Yes finding a decent private group is difficult to find in saturated markets.
I will acknowledge that the cardiology job market is better simply because there is a greater need for cardiologists than GI. However, the demand for GI is incredible. Screens are now basic unlike 20 years ago so there is a huge demand for GI services. And it's true that GI earn more than non-interventional cardiologists. Sure, you will never have that 1 million earning capablity that interventional cardiologists have which is why I think cardiology is still very popular with residents.
miamimd07 said:Hi,
I've been hearing a lot of conflicting stories form practicing GI's about the lifestyle and overall satisfaction of their jobs and I was hoping someone could shed more light on the subject for me.
I was talking to a practicing GI in southern Cali,and he was telling me that the insurance companies are really cutting down (and will be continuing to do so) on the compensation for endoscopies, colonoscopies (i.e. all the way down to $150 and $400 respectively), etc. to the point where he is forced to work about 10-11 hours a day to make a decent living. Also, he claims that even afer practiicng for 25 years, it's difficult for him to find patients all the time and that he still needs to go around from different hospital to hospital ER's at times to get new patients- My question is, is this the norm, or is it simply because he's in a saturated market?
Also, how good can the lifestlye of a GI be out in private practice? Do you have to be prepared to work 10 hours + days for the good majority of your life, or is it more that you need to work your tail off for the first 5 years or so to build up your name, and then you have the option of doing mostly outpatient procedures and clinics, and not so much inpatient work?
Thanks
novacek88 said:It's true, GI isn't the field it once was just last year. Pretty soon, nurse endoscopists will perform most of the procedures and GI's average salary will fall by nearly 200K in the next 3 years. A lot of GI's will be forced to practicing general IM in hope of earning a decent living. Many GI's have to work on Sundays just to make ends meet. And most GI's have to move to South Dakota because they can't find jobs.
I don't know who you talked to but I am tired of hearing such nonsense. Nurses nor PA will never be credentialed to perform any of the above procedures. If you are a RN or other non-GI physicians who perforated colon or esophagus during the procedure, you, not only you but also your hospital that endorsed such previlage will also be liable for a medical malpractice. Your hypotherical situation might be possible in other countries (India, China, etc). Check out ASGE (American society of gastrointestinal society) website (under credential info) and you will find out how badly the individuals and the hospitals had to pay their dues in such cases. Almost all such cases I know of were lost.
I don't know who you talked to but I am tired of hearing such nonsense. Nurses nor PA will never be credentialed to perform any of the above procedures. If you are a RN or other non-GI physicians who perforated colon or esophagus during the procedure, you, not only you but also your hospital that endorsed such previlage will also be liable for a medical malpractice. Your hypotherical situation might be possible in other countries (India, China, etc). Check out ASGE (American society of gastrointestinal society) website (under credential info) and you will find out how badly the individuals and the hospitals had to pay their dues in such cases. Almost all such cases I know of were lost.