I'm a little confused on the location of hydrophobic and hydrophilic amino acids in different protein structures and was hoping someone could clear this up for me:
In the secondary structure: hydrophilic AAs are pointing outside while hydrophobic are inside the chain, but does this change in tertiary/quaternary structures?
**question bank SPOILER ALERT **
A section from the question bank asks which AA are present at dimerization interface of proteins -- I assumed that hydrophilic AAs are still the ones that are outward and the outward hydrophilic AAs of the different proteins are engaged in protein-protein interaction, but apparently it is hydrophobic that are "free and most likely to participate in dimerization of" the protein. Could someone explain?
In the secondary structure: hydrophilic AAs are pointing outside while hydrophobic are inside the chain, but does this change in tertiary/quaternary structures?
**question bank SPOILER ALERT **
A section from the question bank asks which AA are present at dimerization interface of proteins -- I assumed that hydrophilic AAs are still the ones that are outward and the outward hydrophilic AAs of the different proteins are engaged in protein-protein interaction, but apparently it is hydrophobic that are "free and most likely to participate in dimerization of" the protein. Could someone explain?