So I have read time and time again regarding acceptance rates and that majors do not matter it's what you get on your sciences and final GPA that matters plus the rest. The thing is that I just switched from a biology major to nutrition and I am searching for any advice. Would Nutrition be a good study? And also I keep coming across the criticism that Nutrition is an "easy" major that's looked down upon by medical school admissions. But from what I've seen the course requirements are just as hard and tedious. Nonetheless, any advice would be much appreciated thanks! 😀