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What's the mechanism of the decreased glucose in MCAD deficiency?
We'd get decreased acetyl-CoA, but that's normally used to make ketones or is merely processed through the TCA cycle.
I wouldn't think glucose should be particularly affected, unless the lack of monoacyl glycerol produced (because beta-oxidation is impaired) is significant enough such that gluconeogenesis, based on this substrate alone, decreases.
Could anyone please explain? Thanks,
We'd get decreased acetyl-CoA, but that's normally used to make ketones or is merely processed through the TCA cycle.
I wouldn't think glucose should be particularly affected, unless the lack of monoacyl glycerol produced (because beta-oxidation is impaired) is significant enough such that gluconeogenesis, based on this substrate alone, decreases.
Could anyone please explain? Thanks,