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Hi everyone,
I am taking an introductory biochemistry course this semester, and I noticed in the syllabus that the course is mainly structured around biochemistry of amino acids and proteins, with very little (to none) coverage of carbohydrates and lipids.
I was planning on taking the MCAT this summer, but would this hinder my ability to do well?
I am taking an introductory biochemistry course this semester, and I noticed in the syllabus that the course is mainly structured around biochemistry of amino acids and proteins, with very little (to none) coverage of carbohydrates and lipids.
I was planning on taking the MCAT this summer, but would this hinder my ability to do well?