@Road2Success
I would only recommend biochemistry if you really enjoy doing chemistry (sounds silly, but some people forget that it's mostly chemistry). At my school, the degree program is pretty much the standard chemistry track with extra classes built in to satisfy the biology/biochemistry content (advanced cell biology, microbiology, bioinorganic chemistry, bioorganic chemistry, biochemistry I and II, etc.). That translates to a pretty tough degree program, since most schools will require several semesters of calculus and physical chemistry I and II (probably the hardest classes I took as a chemistry major).
That being said, there are definitely opportunities out there for chemistry/biochemistry majors in industry. We tend to have some extra technical skills due to the analytical and instrumental chemistry classes we take. Plus, the more academically rigorous classes teach you great problem-solving strategies that you can apply to many situations (after the p-chem series, you'll feel ready to take on just about anything).
I would not recommend chemistry/biochemistry if you're looking for a guaranteed 4.0 GPA, though.