I have a couple questions regarding O-chem. First, I will say that I am not good at O-chem. I am doing OK in my prep but there are a few things that just have not clicked yet and I am hoping that someone can explain them in simple......human terms.
1. What is steric hinderance exactly? Is the relative ease of the reaction taking place due to the absence/presence of bulky substituents?
2. What is the best way to rank the strength of a base/acid?
3. Are elimination reactions ONLY favored over substitutions when heat is applied?
I know that these questions may seem elementary but I do not have a good grasp on them and my test is coming up quickly. Please if you respond, explain it in simple terms and not in PhD terms....ha. I am actually scoring OK on this section but I feel that I could do much better if I had a firm grasp on these questions. Thanks in advance for your help!
1. What is steric hinderance exactly? Is the relative ease of the reaction taking place due to the absence/presence of bulky substituents?
2. What is the best way to rank the strength of a base/acid?
3. Are elimination reactions ONLY favored over substitutions when heat is applied?
I know that these questions may seem elementary but I do not have a good grasp on them and my test is coming up quickly. Please if you respond, explain it in simple terms and not in PhD terms....ha. I am actually scoring OK on this section but I feel that I could do much better if I had a firm grasp on these questions. Thanks in advance for your help!