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Hey guys,
Could anybody rank the following structures according to their boiling point from lowest to highest with explanation:
1- o-phenylendiamine
2- m-phenylendiamine
3- p-phenylendiamine
and does it have the same trend if we altered the amino groups by 2 nitro groups or two chloro groups?
Could anybody rank the following structures according to their boiling point from lowest to highest with explanation:
1- o-phenylendiamine
2- m-phenylendiamine
3- p-phenylendiamine
and does it have the same trend if we altered the amino groups by 2 nitro groups or two chloro groups?
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