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A coworker and myself recently got in an argument over the most effective way to use baking soda (sodium carbonate, ie a weak base) to counteract an overly acidic stomach. I said it is best to dissolve the base in water and drink it. She said it is best to dissolve it in an acidic beverage instead of water.
I objected that this would neutralize much of the baking soda thus rendering it useless or at least less effective.
She told me there is a special principle in chemical engineering in which you "get the ball rolling" by starting the reaction in a small amount so it will be super effective. She thinks this acid base interaction in the juice will catalyze the reaction thus rendering her method more effective even if we start with the same amount of baking soda. She said that because I study chemistry and not chemical engineering I could not possibly understand her reasoning, but maybe some of you can be more helpful.
As far as I can see, even if her idea of catalysis (which is novel to me since as I have been taught, a catalyst is meant to not be part of the reaction, not something that is chemically altered by the reaction) is true, the naturally occurring protons in water or the stomach acid itself should cover that.
Is there anything to what she is saying, and if so where can I read about it/what is it called?
edit: reworded a bit for clarity, no change to the meaning of the words
I objected that this would neutralize much of the baking soda thus rendering it useless or at least less effective.
She told me there is a special principle in chemical engineering in which you "get the ball rolling" by starting the reaction in a small amount so it will be super effective. She thinks this acid base interaction in the juice will catalyze the reaction thus rendering her method more effective even if we start with the same amount of baking soda. She said that because I study chemistry and not chemical engineering I could not possibly understand her reasoning, but maybe some of you can be more helpful.
As far as I can see, even if her idea of catalysis (which is novel to me since as I have been taught, a catalyst is meant to not be part of the reaction, not something that is chemically altered by the reaction) is true, the naturally occurring protons in water or the stomach acid itself should cover that.
Is there anything to what she is saying, and if so where can I read about it/what is it called?
edit: reworded a bit for clarity, no change to the meaning of the words
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