question on carbocation stability

Started by spoog74
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spoog74

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in crack dat science, a question asked which was the most stable carbocation in acidic solution and the 2 options came down to allylic or teriary.. and the allylic carbocation wasnt even secondary or tertiary...

The answer said it was allylic but i beg to differ. I remember learning precisely that tertiary was more stable for carbocations , but radicals however were more stable as allylic.....


Can someone confirm this?
 
in crack dat science, a question asked which was the most stable carbocation in acidic solution and the 2 options came down to allylic or teriary.. and the allylic carbocation wasnt even secondary or tertiary...

The answer said it was allylic but i beg to differ. I remember learning precisely that tertiary was more stable for carbocations , but radicals however were more stable as allylic.....


Can someone confirm this?

allylic, due to resonance. resonance stabalization=sweet
 
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