- Joined
- May 22, 2016
- Messages
- 200
- Reaction score
- 109
Does anyone know is a reducing condition reagent such as "mercatenphenol" or whatever it is called will ALSO denature a protein fully when there is no heat, detergent or altered PH involved. What happens when a protein is simply subjected to reducing conditions.... do only disulfide bonds get affected while the rest of the protein is okay.