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- Pre-Podiatry
Pretty sure I just answered the third or fourth question (so far) that requires you to know the basic structure of Oleic, Stearic, and Palmitic acid. The question:
Which of the fatty acids was used to supplement the monounsaturated portion of the HF diet?
A. Palmitoleic Acid
B. Stearic Acid
C. Oleic Acid
D. Palmitic Acid
From the passage and the data table provided, the only thing you can deduce is that the answer is a monounsaturated fatty acid, and has 18 carbons. The part about the 18 carbons is even a stretch imo since I never learned that "Fatty Acid 18:1" means 18 carbons and 1 double bond.
Are the above fatty acids so common that we should commit their basic structure (saturated, unsaturated, number of carbons) to memory?
Which of the fatty acids was used to supplement the monounsaturated portion of the HF diet?
A. Palmitoleic Acid
B. Stearic Acid
C. Oleic Acid
D. Palmitic Acid
From the passage and the data table provided, the only thing you can deduce is that the answer is a monounsaturated fatty acid, and has 18 carbons. The part about the 18 carbons is even a stretch imo since I never learned that "Fatty Acid 18:1" means 18 carbons and 1 double bond.
Are the above fatty acids so common that we should commit their basic structure (saturated, unsaturated, number of carbons) to memory?