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From: New England Journal of Medicine.
By: Dr. Quiñones-Hinojosa (Assistant professor of neurosurgery and oncology and director of the brain-tumor stem-cell laboratory at Johns Hopkins School of Medicine)
"You will spend the rest of your life working in the fields," my cousin told me when I arrived in the United States in the mid-1980s. This fate indeed appeared likely: a 19-year-old illegal migrant farm worker, I had no English language skills and no dependable means of support. I had grown up in a small Mexican farming community, where I began working at my father's gas station at the age of 5. Our family was poor, and we were subject to the diseases of poverty: my earliest memory is of my infant sister's death from diarrhea when I was 3 years old. But my parents worked long hours and had always made enough money to feed us, until an economic crisis hit our country in the 1970s. Then they could no longer support the family, and although I trained to be a teacher, I could not put enough food on the table either.
Desperate for a livable income, I packed my few belongings and, with $65 in my pocket, crossed the U.S. border illegally. The first time I hopped the fence into California, I was caught and sent back to Mexico, but I tried again and succeeded. I am not condoning illegal immigration; honestly, at the time, the law was far from the front of my mind. I was merely responding to the dream of a better life, the hope of escaping poverty so that one day I could return home triumphant. Reality, however, posed a stark contrast to the dream. I spent long days in the fields picking fruits and vegetables, sleeping under leaky camper shells, eating anything I could get, with hands bloodied from pulling weeds the very same hands that today perform brain surgery.
By: Dr. Quiñones-Hinojosa (Assistant professor of neurosurgery and oncology and director of the brain-tumor stem-cell laboratory at Johns Hopkins School of Medicine)
"You will spend the rest of your life working in the fields," my cousin told me when I arrived in the United States in the mid-1980s. This fate indeed appeared likely: a 19-year-old illegal migrant farm worker, I had no English language skills and no dependable means of support. I had grown up in a small Mexican farming community, where I began working at my father's gas station at the age of 5. Our family was poor, and we were subject to the diseases of poverty: my earliest memory is of my infant sister's death from diarrhea when I was 3 years old. But my parents worked long hours and had always made enough money to feed us, until an economic crisis hit our country in the 1970s. Then they could no longer support the family, and although I trained to be a teacher, I could not put enough food on the table either.
Desperate for a livable income, I packed my few belongings and, with $65 in my pocket, crossed the U.S. border illegally. The first time I hopped the fence into California, I was caught and sent back to Mexico, but I tried again and succeeded. I am not condoning illegal immigration; honestly, at the time, the law was far from the front of my mind. I was merely responding to the dream of a better life, the hope of escaping poverty so that one day I could return home triumphant. Reality, however, posed a stark contrast to the dream. I spent long days in the fields picking fruits and vegetables, sleeping under leaky camper shells, eating anything I could get, with hands bloodied from pulling weeds the very same hands that today perform brain surgery.