Can anybody tell me why vaporizing liquid in a closed system, like a pressure cooker, increases atmospheric pressure? I just wanted to know the concepts behind how a pressure cooker works..
Pressure on the walls of a container is based on how many atoms/molecules of gas collide with the walls of the container per unit area.
Vaporizing a liquid in a closed system (not letting any vapor escape), is essentially putting more atoms/molecules into the gas phase. Thus leads to more pressure.
Pressure on the walls of a container is based on how many atoms/molecules of gas collide with the walls of the container per unit area.
Vaporizing a liquid in a closed system (not letting any vapor escape), is essentially putting more atoms/molecules into the gas phase. Thus leads to more pressure.