Vaporization and pressure

This forum made possible through the generous support of SDN members, donors, and sponsors. Thank you.

brood910

Full Member
10+ Year Member
Joined
Jul 22, 2011
Messages
1,507
Reaction score
318
Can anybody tell me why vaporizing liquid in a closed system, like a pressure cooker, increases atmospheric pressure? I just wanted to know the concepts behind how a pressure cooker works..
 
Pressure on the walls of a container is based on how many atoms/molecules of gas collide with the walls of the container per unit area.

Vaporizing a liquid in a closed system (not letting any vapor escape), is essentially putting more atoms/molecules into the gas phase. Thus leads to more pressure.
 
Pressure on the walls of a container is based on how many atoms/molecules of gas collide with the walls of the container per unit area.

Vaporizing a liquid in a closed system (not letting any vapor escape), is essentially putting more atoms/molecules into the gas phase. Thus leads to more pressure.

Thank you so much!
So is it basically PV = nRT, where n increases while V is constant?
 
Top