Suppose you check a finger stick glucose of a diabetic patient prior to surgery, and it's high. Otherwise patient is asymptomatic and in no acute distress. Some questions:
1. What is your threshold for treating the high glucose with insulin?
I've read in one book that a number >250 should be treated with insulin, but it seems arbitrary. They mention decreased PMN function with a glucose >250. Anyone have any studies to back up their opinion?
2. Is there a glucose level that is high enough that you would cancel the case? (Again, assuming patient otherwise OK)
Again, anyone know of any literature to support their reasoning?
3. What about thresholds for treating glucose intra-op? I'm a little bit fuzzy on the current studies, but my understanding is that the cardiac surgery literature showed benefits to tight intra-op glucose control.
Thanks!
1. What is your threshold for treating the high glucose with insulin?
I've read in one book that a number >250 should be treated with insulin, but it seems arbitrary. They mention decreased PMN function with a glucose >250. Anyone have any studies to back up their opinion?
2. Is there a glucose level that is high enough that you would cancel the case? (Again, assuming patient otherwise OK)
Again, anyone know of any literature to support their reasoning?
3. What about thresholds for treating glucose intra-op? I'm a little bit fuzzy on the current studies, but my understanding is that the cardiac surgery literature showed benefits to tight intra-op glucose control.
Thanks!