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In the Berkeley review answer key it says because there is less steric hindrance but I thought it had more to do with inductive electron donating properties. Wouldn't a more highly substituted alcohol ( substituted w more alkyl groups) have more electrons donation and therefore the hydrogen will be less electro positive and therefore have less h bonds?
Which is the better way to think about it? I may be getting this confused with properties involving acids ...
Which is the better way to think about it? I may be getting this confused with properties involving acids ...