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Mrbojangles said:I'm lactose intolerant but I can handle ice cream, pudding, custard. I do have problems with yogurt though.
What about the WHO books? I've only seen people refer to the WHO books for questions but I've never heard of anyone using it as a knowledge source. I thought the hemepath and neuropath WHO books were very good. Sometimes when I read Rosai I'd read a page and then at the end of the page I'd be like "and what the hell did I just read?".
I HIGHLY recommend buying all the WHO books. For one, they are written with non-English speakers in mind and are insanely easy to read (I also think Rosai is easy to read, I read both volumes cover to cover in 3-4 weeks vs. something like almost a year working through the original Sternberg). You can read and retain an entire WHO book in a single day to 2 days of solid effort. They are very very complete relatively up to date and WHO is stopping print on most of them and I predict the price will rise alot on the second market. Along the same lines is the AFIP (new hardbound!) books but they are VASTLY more verbose with tons of absurd obscure entities you will never encounter.
http://www.amazon.com/exec/obidos/t...102-1416460-5523340?v=glance&s=books&n=507846