- Joined
- Jun 2, 2009
- Messages
- 42
- Reaction score
- 0
A question of degrees of unsaturation in fat versus viscosity.
TPR explains: "In general, fats with more unsaturation experience weaker intermolecular forces. Since viscosity depends directly on intrmolecular force strength, viscosity should decrease with increasing unsaturation. Only the graph in choice C shows this behavior."
(Graph C shows a linear line with negative slope. X-axis is degree of unsaturation, and y scale is viscosity).
Unless I am taking viscosity to mean something different, but I thought that viscosity increases with increasing unsaturation?? (more kinks= less likely it will sit around like a stick of butter?)
Can someone explain?? Thank you!!!
TPR explains: "In general, fats with more unsaturation experience weaker intermolecular forces. Since viscosity depends directly on intrmolecular force strength, viscosity should decrease with increasing unsaturation. Only the graph in choice C shows this behavior."
(Graph C shows a linear line with negative slope. X-axis is degree of unsaturation, and y scale is viscosity).
Unless I am taking viscosity to mean something different, but I thought that viscosity increases with increasing unsaturation?? (more kinks= less likely it will sit around like a stick of butter?)
Can someone explain?? Thank you!!!