Hey everyone,
Quick Q:
How did you guys tackle Item #124 on the Biological Sciences section of AAMC #9?
The question talks about different sugars and is asking for the how xylulose fits in with the rest. I didn't even know what is xylulose . . .is that something that I am supposed to know? or is there another strategy that I can use?
Help is much needed and appreciated
Thanks in advance!
Quick Q:
How did you guys tackle Item #124 on the Biological Sciences section of AAMC #9?
The question talks about different sugars and is asking for the how xylulose fits in with the rest. I didn't even know what is xylulose . . .is that something that I am supposed to know? or is there another strategy that I can use?
Help is much needed and appreciated
Thanks in advance!