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To my understanding, a competitive inhibitor decreases the amount of available enzyme. Alcohol in this case would decrease the amount of cP-450? and since alcohol is a competitive inhibitor, shouldn't adding more substrate ultimately overcome the inhibition? Please help 🙁
I chose C- decrease the concentration of cP-450
Since I thought adding a competitive inhibitor would decrease the available amount of enzyme.
I chose C- decrease the concentration of cP-450
Since I thought adding a competitive inhibitor would decrease the available amount of enzyme.