Advice to all you newbies

[Oculus Sinistra]

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Well, I use whole tomatoes, put the in the blender while a pot is simmering garlic and onions on oil. And then I add the tomatoe puree with a select other few secret ingredients. Our restaurant was built on secret ingredients, such as the cannoli. And I will take my cannoli secret to the grave...ahhh TOO damn good for my own good..LMAO

I know nothing about this tomatoe slice thing you talk about. Must be a modernized and franchised and stylish way of cooking things these days. Oh well, old Sicily would be proud of me, not those dinguses!!! lol...jp

I actually just got off the phone with Sicily and they said they're proud of you, so kudos to you on that.

Doesn't garlic and onions present interesting post-dinner closeness dilemmas? Intuitively, I would think to steer clear of that.

 

[mideastbroson]

Quick question though, (truly genuine)

my brother recently graduated from drexel lebow college of business making him a new proud alumni. Does this even help at all with applying there?

BTW, at muhlenberg college here we have some ultra competitive sons of bitches. Every idiot runs around here saying they're going to fail and stabbing each other in the back. Very sad. I figure if I i have a 50/50 shot to get into med school im def. gonna have to bribe my way in. Goodbye Mazda! 🙁 Goodbye new computer! goodbye little brother! ok no hes not for sale but i think hes looking for a job.