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tigress said:Interesting about the weddings. Jewish weddings were originally sort of like this, too: there was a betrothal, and then later on there was the actual marriage. In between the couple was sort of half married. Now it's all done together, though.
I've had lamb before, I think, and it was really good. I know za'atar, as it's used in Israel, but I don't know the translation either 🙂. I think it's just a spice mixture sort of (?)
My friends from Iran say that the food here in the US is too bland, because they're used to spicy Middle Eastern cooking. I think there are more spices easily available than there used to be, though, so probably people are starting to adopt Middle Eastern and Indian and Mexican and all sorts of other cuisines and sort of turning them into something unique. Sort of like a luau with a whole lamb 🙂
This thread is really making me hungry for some food from back home. I can just picture a nice shawerma sandwich right now, or some of my grandmother's Ma7shy.
🙄