yea.. buffers are pretty important, including in biology (i.e. H2CO3).
Highlights:
KNOW the buffer equation!!!
Should not memorize, but I don't have time to explain why this is true:
SA + SB ---> neutralization and not a buffer equation
SA + WB ---> buffer only if SA is the limiting reagent
WA + SB --> buffer only if SB is the limiting reagent
KNOW titration curve and that the buffer zone is when the graph is flat..
know what the major species are throughout the graph also.
Know that it is very difficult to change the pH of a buffer and that is why it is so important biologically
I recommend you wikipedia buffers or read about them... very high yielding stuff (although i cant remember it showing up on my test)
[Edit] know the indicators, pka vs. Ka, pOH vs. pH, how to use log, Kw... I recommend you do those BR problems and see if they make sense after a few of them. If not, maybe you should take out your old dusty g-chem book. [/Edit]