Hey guys,
I have a question...do you think it is necessary to know all of those carbohydrate structures as far as what they look like structurally? LIke should I know3 about mannose, galactose, arabinose, etc and what they look like? or is knowing glucose and fructose good enough? as well as knowing what comprises each disaccharide and the linkages? Do I need to know minute stuff like mannose?
I have a question...do you think it is necessary to know all of those carbohydrate structures as far as what they look like structurally? LIke should I know3 about mannose, galactose, arabinose, etc and what they look like? or is knowing glucose and fructose good enough? as well as knowing what comprises each disaccharide and the linkages? Do I need to know minute stuff like mannose?