Hey,
FA says that carboxylation is a process in which carbon dioxide - with the aid of biotin - is transferred to another substance. However, everywhere else it is a carboxyl group (-cooh) that is transferred and not carbon dioxide. Is there a fundamental chemical principe going on that somehow causes carboxyl groups to end up as carbon dioxide or is FA wrong?
FA says that carboxylation is a process in which carbon dioxide - with the aid of biotin - is transferred to another substance. However, everywhere else it is a carboxyl group (-cooh) that is transferred and not carbon dioxide. Is there a fundamental chemical principe going on that somehow causes carboxyl groups to end up as carbon dioxide or is FA wrong?