Class of 2016!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!

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Right now I am making a '2,000 calorie salad' for dinner. It features bacon, blue cheese crumbles, honey roasted almonds, strawberries, grilled chicken, red wine vinaigrette, raspberry balsamic vinegar, and other things.

The bacon I am using is epic - it is EXTRA thick cut bacon, and 9 slices made up a pre-cook pound. Soooo excited! 😀😀

That sounds sooooooo good. Except the extra thick bacon, I like really thin and crispy bacon.
 
What's up with all these amazing new avatars?! Am I awake?
 
Can't talk. Studying. 😛

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