Class of 2016!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!

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I was diagnosed on February 19th, 2010 by endoscopy (later confirmed by pathology and blood test) after about 16 years of on-and-off GI pain/malfunction. My final major symptomatic period (and my first major symptomatic period) began after what I suspect was a norovirus infection (thought to trigger symptoms of previously asymptomatic celiac disease due to its disruption of the small intestinal mucosa). I was very sick the night before a flight to Las Vegas, and then all over the inside of a casino, but I digress. In the following months, I experienced a lot of severe reflux, stomach pain during and after eating, and nausea for hours after eating. My digestive tract seemed to be revolting against food. It was a struggle to eat even 1000 calories a day, and everything I ate was forced down. My already-skinny, ~120-lb. body began to shed weight until my dimensions were 5'8", 103 lbs. I was tired and cold all of the time. I knew about celiac disease from my own research on GI troubles, but I didn't suspect I had it because the symptoms didn't quite match up. But as I learned later, the "typical" presentation is not the most common presentation.

I first had symptoms at age 6, and bad symptoms at age 8/9 that led to extremely reduced food consumption on my part. My concerned parents, of course, took me to many doctors to find out why I didn't want to eat, and after brain CTs, EEGs, and and esophagram (I complained I couldn't swallow - probably was reflux), it was decided I was anorexic or that I was displaying "attention-seeking" behavior by "starving myself." I was asymptomatic through most of my young adulthood (13-21 were pretty good), and I was convinced it had all been in my head as a kid, until it happened again. Though I recall mentioning stomachaches as a child, and now remembered having felt the same way back then, no one ever checked my gut until I took myself to my first GI doc at age 22 (because now I was convinced it was my freakin' gut). This experience is a strong part of what has led me to medicine.

Sorry for the length; you unleashed the storyteller. 🙂

High five to you girl. I'm so glad you got things figured out. My story is kind of like that PCOS, in that it took so many different specialists to figure it out, especially since there is no one identifying factor for it. I was also labeled as "attention-seeking", and my parents and friends thought I was making a big deal out of nothing. Anyway, I digress as well, but I just wanted to say that I can definitely relate 🙂
 
High five to you girl. I'm so glad you got things figured out. My story is kind of like that PCOS, in that it took so many different specialists to figure it out, especially since there is no one identifying factor for it. I was also labeled as "attention-seeking", and my parents and friends thought I was making a big deal out of nothing. Anyway, I digress as well, but I just wanted to say that I can definitely relate 🙂

Yep. Everybody thought I was nuts. Vindication is sweet.
 
I was diagnosed on February 19th, 2010 by endoscopy (later confirmed by pathology and blood test) after about 16 years of on-and-off GI pain/malfunction. My final major symptomatic period (and my first major symptomatic period) began after what I suspect was a norovirus infection (thought to trigger symptoms of previously asymptomatic celiac disease due to its disruption of the small intestinal mucosa). I was very sick the night before a flight to Las Vegas, and then all over the inside of a casino, but I digress. In the following months, I experienced a lot of severe reflux, stomach pain during and after eating, and nausea for hours after eating. My digestive tract seemed to be revolting against food. It was a struggle to eat even 1000 calories a day, and everything I ate was forced down. My already-skinny, ~120-lb. body began to shed weight until my dimensions were 5'8", 103 lbs. I was tired and cold all of the time. I knew about celiac disease from my own research on GI troubles, but I didn't suspect I had it because the symptoms didn't quite match up. But as I learned later, the "typical" presentation is not the most common presentation.

I first had symptoms at age 6, and bad symptoms at age 8/9 that led to extremely reduced food consumption on my part. My concerned parents, of course, took me to many doctors to find out why I didn't want to eat, and after brain CTs, EEGs, and and esophagram (I complained I couldn't swallow - probably was reflux), it was decided I was anorexic or that I was displaying "attention-seeking" behavior by "starving myself." I was asymptomatic through most of my young adulthood (13-21 were pretty good), and I was convinced it had all been in my head as a kid, until it happened again. Though I recall mentioning stomachaches as a child, and now remembered having felt the same way back then, no one ever checked my gut until I took myself to my first GI doc at age 22 (because now I was convinced it was my freakin' gut). This experience is a strong part of what has led me to medicine.

Sorry for the length; you unleashed the storyteller. 🙂

i really appreciated your story, though i'm also sorry you had to go through all that 🙁 it reminds me of a story from "how doctors think"...i just found it online too actually.

http://www.npr.org/templates/story/story.php?storyId=8892053

it's scary how celiac disease went undiagnosed for so long for some. i feel like it's more common now and that the GF movement only came into vogue in the last decade, but that's probably only because more and more docs/pts are aware to look for it.

It was an impressive platter. I kept trying to get people to take some fruit and cheese pieces because it was too big. Like party-sized. I (almost) always threw a couple Larabars into my padfolio on interview days just in case I didn't trust the offerings. I only went hungry at Emory, because I forgot the bars, and I only ate a salad with fat-free Italian dressing, because it was the only safe dressing available. I'm pretty sure the whole salad only had about 100 calories.

Edit: Nothing against Emory. I was unprepared. 🙂

ps: i LOVE LARABARS. 🙂 i just bought a 5 pack of the chocolate chip cookie dough at target today...mmm. 👍
 
It's quite easy for me now. I have a fairly healthy, varied diet composed of mainly naturally gluten-free foods. I also know what types and brands of gluten-free alternatives I like. For example, Udi's bread products (not rock-like like some GF breads) and pasta made of corn and quinoa (it doesn't fall apart and turn into a big, sticky glob like most rice-based pastas). The first few months were the most difficult, as I was still trying to figure out what substitutes weren't awful. There's a lot of stuff available now, and I've noticed a big increase in GF product availability in just the past two years. General Mills has done great things. The thing I miss most is being able to eat at any restaurant and at social events/parties, but I know the safe restaurants (mostly chains). Traveling can be a pain, and I always try to get hotels with a microwave and fridge so I can keep and heat my own stuff. Getting lunches at med school interviews was an experience, though many schools really pulled through for me. The Baylor folks actually asked me what I wanted - I suggested a platter of berries and cheese - and they gave me exactly this, with my name on it so nobody would take my food. Props to BCM.

It sounds like you've got a system down. I guess that's what successful disease management is mostly about.
 
http://animalstalkinginallcaps.tumblr.com/

tumblr_lwk86jOKDv1qmf9gqo1_500.jpg


"PRELIMINARY REPORT: SUBJECT IS MALE, MID TWENTIES, NO KNOWN AILMENTS. ELECTROLYTE PROFILE SHOWS MODERATELY ELEVATED LEVELS OF HYDROGEN PHOSPHATE, POSSIBLY RELATED TO RECENT DIETARY INTAKE OR ACTIVITY. FIRST PHASE METABOLOMIC SAMPLING SHOWS SERINE DEFICIENCY IN AMINO ACID PROFILE. TRIGLYCERIDE LEVELS SEEM ELEVATED, BUT THAT COULD BE DUE TO THE PECULIARITIES OF SEBACIOUS GLAND DISTRIBUTION IN HUMAN SUBJECTS. FURTHER RESEARCH REQUIRED. WITHOUT TAKING HIM BACK TO THE LAB THE BEST I CAN OFFER IS A GUESS, BUT I’D SAY THE SUBJECT IS GOING TO SCRATCH MY HEAD AND RUB MY BELLY BECAUSE I’M CUTE AS HELL."
 
http://animalstalkinginallcaps.tumblr.com/

cutestpuppyintheworld.jpg

"PRELIMINARY REPORT: SUBJECT IS MALE, MID TWENTIES, NO KNOWN AILMENTS. ELECTROLYTE PROFILE SHOWS MODERATELY ELEVATED LEVELS OF HYDROGEN PHOSPHATE, POSSIBLY RELATED TO RECENT DIETARY INTAKE OR ACTIVITY. FIRST PHASE METABOLOMIC SAMPLING SHOWS SERINE DEFICIENCY IN AMINO ACID PROFILE. TRIGLYCERIDE LEVELS SEEM ELEVATED, BUT THAT COULD BE DUE TO THE PECULIARITIES OF SEBACIOUS GLAND DISTRIBUTION IN HUMAN SUBJECTS. FURTHER RESEARCH REQUIRED. WITHOUT TAKING HIM BACK TO THE LAB THE BEST I CAN OFFER IS A GUESS, BUT I’D SAY THE SUBJECT IS GOING TO SCRATCH MY HEAD AND RUB MY BELLY BECAUSE I’M CUTE AS HELL."

omg d'awwwwwwww
 
omgwtf we got bumped off the first page.

tumblr_lwu4naK6gA1ql0g31.gif


UNACCEPTABLE.

must. rectify.
 
or were we all preoccupied with Iowa?

Watch The Entire CNN Team Lose It At 1:30 AM Waiting For Iowa Results

"Do you remember those all-nighters in college, during finals period, where everyone would mellow out for a bit before heading out for a cup of coffee and then have a collective caffeine-induced laughing fit over nothing in particular? Prepare to get nostalgic, because that is apparently what happened to the CNN Election Center crew around 1:30 AM tonight as they waited for election results, and a Magic Wall mishap sent the show spiraling out of control."

http://www.mediaite.com/tv/watch-the-entire-cnn-team-lose-it-at-130-am-waiting-for-iowa-results/
 
seriously, QUE PASO?????

i swear, i looked up and down the front page, assuming i must have missed it. and lo and behold on the second page...

tumblr_lkc7nuRsG51qzh1f6.gif


tragic.
 
maybe i shall punish everyone for leaving me alone.

WITH GIF SPAM.

you don't want that, do you?

spam.

dakitchen-friedmusu.jpg
 
yum. deep fried spam musubi makes me want fried things.

fried-chicken-10.jpg
 
deep fried lasagna.

IP0203_Fried_Lasagna_lg.jpg


yes, according to paula deen, it's a thing.
 
Denny's Fried Cheese Melt. This belongs in "this is why you're fat"

dennys-fried-cheese-melt-20100811-235850.jpg
 
We need some healthy food to offset the lardy-ness of Perkins.

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