In careful calculations with calorimeters, the heat capacity of such items as the thermometer and the stirring rod must be considered. Suppose a coffee-cup calorimeter is used to calculate the heat of solution for sodium hydroxide, but the experimenter does not include the heat capacity of the thermometer and stirrer. How would this affect the results?
A. The calculated value of the heat of solution would be too low
B. The calculated value of the heat of solution would be too high
C. The calculated value of the heat of solution would be unaffected
D. The effect on the results depends on whether the reaction is endothermic or exothermic
A. The calculated value of the heat of solution would be too low
B. The calculated value of the heat of solution would be too high
C. The calculated value of the heat of solution would be unaffected
D. The effect on the results depends on whether the reaction is endothermic or exothermic