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I was really interested in the first 2 sentences of this article:
So here's the question, if you're considering ACS as a cause for epigastric pain is a screening EKG good enough or should you really go all the way with enzymes and a full rule out?
We just had an interesting discussion about working up chest pain in a low risk patient(http://forums.studentdoctor.net/showthread.php?t=515399). This is a discussion about people who might be more risky but are having epigastric pain rather than chest pain. And it's not fair to say you'll work them up if they have risk factors, you've got to say how many risk factors constitute the magic number needed to work them up.
Is a "screening EKG" ever sufficient? If not why are we getting so many of them?
http://www.epmonthly.com/index.php?option=com_content&task=view&id=212&Itemid=281. Treatment of dyspepsia
The first priority, says Mel and Stuart, in any patient with abdominal symptoms is to address any possible life threat, namely acute coronary syndrome (ACS). 30% of ACS patients present with isolated GI complaints, therefore a screening EKG is strongly recommended.
So here's the question, if you're considering ACS as a cause for epigastric pain is a screening EKG good enough or should you really go all the way with enzymes and a full rule out?
We just had an interesting discussion about working up chest pain in a low risk patient(http://forums.studentdoctor.net/showthread.php?t=515399). This is a discussion about people who might be more risky but are having epigastric pain rather than chest pain. And it's not fair to say you'll work them up if they have risk factors, you've got to say how many risk factors constitute the magic number needed to work them up.
Is a "screening EKG" ever sufficient? If not why are we getting so many of them?