partial transcript
X: you had better be more careful choosing sources. the media usually blows things out of proportions. I mean you would have to consume an excess of 400 lbs of the actual burned portion annually for 10 years to have a 40% risk of cancer. risk is all relative too, since the human genome is very elegant and complex. the DNA code for proteins that code for enzymes that breakdown your toxic materials. Since DNA is different for every individual is different many polymorphisms of these enzymes in your liver, an example is CYP2D6 is the enzyme responsible for getting rid of most (37-75%) of the toxic chemicals that enter your body (burned food, bbq = arsenic, lead, CO, FeO, O-, etc)
plus your immune system gets rid of these free radicals as well.
so unless you have Mid-stage HIV, Lupus or a predisposition or history of cancer
go ahead, indulge yourself.
New England Journal of Cancer, Volume 14, Supplement 1, March 1999, Pages S47-S61
BB Ely. LC. Koo. JH Kelly. XC. Ho.
Then again, the meat industry of america, and Ely Lilly funded this project.
psyuk: no, your immune system actually generates free radicals during induction of immune responses against foreign pathogens.
the antioxidase enzymes such as supersoxide dismutase, gluthione peroxidase, and methionine reductase, whose mechanism by which they are produced is not yet fully understood, serve as the main defense system in eliminating free radicals.
X: yes your immune system creates free radicals. but DOES IT RELEASE THEM SYSTEMICALLY? No! Cytotoxic-TH1-TH2-DTH T-cells have a mechanism that counteracts the event of immune cells releasing these peroxides they produce. they produce cytokines that inturn turn on the activation of these enzymes. Seriously, where do these enzymes come from? they are destroyed and made again constantly. your immune system, mechanisms help control what's needed and what's not, so acts as a regulator of these free radical catalases.
we have enzymes in your body superoxidase dismutase that gets rid of harmful free radicals. These mechanisms are fully understood, go out and check out lipincott's text to biochemistry. ALSO, red blood cells have a defense mechanisms to counteract free radicals by utilizing the hexosemonophosphate shunt or HMP shunt, PPP pathway whatever you wanna call it.
also gluthione is produced in the liver, methionine is produced in the liver.. superoxide dismutase is found in the blood and in extracellular space.
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psyuk: yeah me too.
but you still havent answered my question:
how does the immune system eliminate free radicals?
give me sources as well.
X: These immune cells release, cytokines, haptens, immunogens, and interferons (as well as other factors that play a part in the immune complex.) Cytokines, haptens, immunogens and interferons all play a role in the production of free radicial reduction. so if you put the two together, we can hypothesize that the two are related (which may or may not be the case). There have been numerous studies discounting this idea, but then again there are very many studies that do stand behind this idea (more so than not).
most of the information is from immunology 4E, by Kuby and
harrison's principals of internal medicine
here are two links in case you don't have these two references handy.
http://www.whfreeman.com/immunology/INDEX.HTML
http://harrisons.accessmedicine.com/
i think most of the immunology stuff i used is in the chapters relating to B,T-cell activation, signaling.
i'll goto my office tomorrow and dig up those journal articles... i think its 2002, NEJM, title(i'm not too sure, but) Elimination of Free Radicals in immune compromised patients. (double blind, non-placebo controlled, demographics weighted, randomized (p<.01) study.)
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psyuk:
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thread:
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