Hello. I am a Food and Nutritional Science student with one semester left looking to apply to dental school in the future. My cGPA is a 3.12 and my sGPA is about a 2.83. With that being said I know that I need some sort of record-enhancing program to make my gpa more competitive. However, I really don't know which gap year option would be the best for me. I feel as though my gpa is too low for an SMP to be effective. I also don't know if doing well in a post-bacc would be impressive enough. Any advice would be greatly appreciated.
