Glycolysis (how much to know)

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yestomeds

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Hey, so with biochem being ramped up, I wanted to know how to adjust my studying. Currently doing content review on glycolysis, the electron transport chain, and so on.

I don't have any new books (yet, I guess). I'm using TBR atm.
Anyway, I'd like to ask specific questions regarding the necessity of details required:

So, after phosphofructosekinase has catalyzed the formation of P-6-C-P, P-6-C-P then undergoes a series of changes (4 ATPs made, 2 NAD+s reduced to 2NADHs, etc.) to make 2 pyruvates.

Should we know glyceraldehyde-3-phosphate.

How about that it is C1 and C2 that are affected when isomerizing to fructose?

And should we know a reaction involving reverse alcohol condensation occurring.

And how about an intermediate compound, phosophoenolpyruvate being the last thing before pyruvate kinase finally makes pyruvate?​

Thanks guys.

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I'd say know it backwards and forwards. There WILL be questions, and honestly its not that complicated that it is unmanageable to learn before test day.
 
Ok, thanks for the advice. What I'm asking about is, the old (2014) TPR or Kaplan books didn't discuss the above 4 specific things (as examples), whereas the old TBR did. The AAMC list doesn't seem to list these above details (see above) - so are details like the above important/necessary?

Looking for guidance. 🙁🙄
 
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Safer to know everything about it; if you haven't had it in a course, read a textbook to get it down; otherwise, watch the khan academy videos
when you read, categorize the transformations/mechanisms into broader groups - you'll soon find all these huge number of complicated steps boil down to very few core concepts; e.g. decarboxylations generally involve TPP, carboxylation involve biotin, substrate-level phosphorylation involve Ser/Cys active site residues to form covalent intermediates, isomerizations involve either enediol intermediates or phosphohistidines, etc.
also, goes without saying to make your own overall metabolic map
 
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