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My Beagle (with every allergy known to man, as can be attested to by her pruritis, atopy, repeated otitis, etc AND her allergy reflab)...
😍Beagles😍
My Beagle (with every allergy known to man, as can be attested to by her pruritis, atopy, repeated otitis, etc AND her allergy reflab)...
Example: Nutrient profile for Brewer's Grains 70% digestible nutrients, with 24% protein and 15.5% fiber, a good amino acid profile, and high palatibility...doesn't look like useless filler to me.
Very interesting debate. I can't help wondering as I read this thread - what about the veterinary nutritionists that formulate dog food? How do you factor them into the debate? From my limited understanding, the majority of pet foods do not have a veterinary nutritionist on staff (although they may have originally been formulated by a nutritionist) and I find it hard to completely tear apart any brand that does employ or consult one. What do you think?
Nah, I get worked up over stuff I read that is written by DVM's that have worked in the pet food industry...http://www.amazon.com/Not-Fit-Dog-T...6831/ref=sr_1_1?ie=UTF8&qid=1295838800&sr=8-1
I took a quick browse of the book and was pretty disappointed that there was no bibliography listed. Hard to take any science seriously when a lot of the statements were "It is my belief...."
They might be right but I still have no opinion either way.
👍Just found a really good (IMO) article on the subject from VIN News. http://news.vin.com/VINNews.aspx?articleId=12031
Anecdote != fact.Many pet foods provide diets that don't include grain fillers, given these pet foods are more expensive and I don't think they are critical for pet health.
quant, my opinions on pet food arnt random thoughts supported by various statements I have found on the internet but personal observation from hands on experience. The vet clinic I work at routinely does allergen panels and its rather interesting to see what pets react to in their food.
It is funny how some dogs can go their whole life being fit and healthy on 'ol roy while others require food that cost $60 for 20lbs.
Again, vp of HSUS's anecdotes with no bibliography or peer reviewing != fact. Peer reviewed journal articles by him on the topic of pet food are sparse to say the least, and I don't think most of the ones showing up in pubmed under JAVMA are actually articles - they look more like letters to the editors. I'd have to look it up on the JAVMA website and as I don't remember my login atm, yeah... In any case, conclusions without support are conjecture, until proven otherwise, even when printed in a fancy shiny book available on amazon. Nothing that is showing up on pubmed seems relevant to that book really. When he publishes a peer reviewed article on his findings, then I'll take them a bit more seriously.NStarz said:Hey, I hate HSUS as much as the next person, but there are some conclusions drawn in that book that are hard to dispute.
Yeah I suck and didn't read to the bottom. I got owned by google. Digestibility would be different for sure. Nutrient levels wouldn't change though!coquette22 said:Honest question here, absolutely no snark intended. That page seems to be aimed at dairy farmers. Would the digestibility of brewer's grains be the same for a ruminant as for a dog or cat?
Just found a really good (IMO) article on the subject from VIN News. http://news.vin.com/VINNews.aspx?articleId=12031
Finding Salmonella in commercial raw diets is expected and I'm surprised about the recalls that have happened. If you buy raw meat, you need to assume that it's contaminated with Salmonella and various other potential pathogens. Salmonella in kibble diets is more surprising, and is a concern because people do not tend to handle kibble as potentially contaminated.
See here's the thing I don't get, and maybe the word 'by-products' has more than one meaning, but when you slaughter an animal and it produces by-products, that's just anything that the target market (in this case, Americans) won't readily consume OR a product that's separate from the main carcass/chunk of meat. So that's to include things like the liver and the tongue (big chunk of muscle, so protein). I don't know why the word by-products is such taboo.Given that the diet is nutritionally complete with enough calories, and good biologically available nutrients, what is wrong with having these so called fillers/by-products?
I agree here, I don't believe there is a "blanket food" that is great for all. Each pets diet should be tweeked to its individual needs. One size doesn't fit all. Although there are foods out there that have the potential of being great nutritionally and there are foods not worth even looking at the label. I have heard that the next tier of the pet food industry will be in breed specificity. I think this will be better suited to dogs especially because what is good for your chihuahua won't be good for another's great dane. I know there is already differences in the pet foods for large and small breeds, but i think its important to formulate diets for smaller subcategories to better meet the nutritional needs of each dog/cat.I personally like Science Diet, as well as the "snob" foods. I think it really depends on the animal though. For a long time I was a devote Felidae fan, and I still am, so when I got a new kitten a few months ago, I put her on Felidae immediately. While on Felidae, her poo's weren't as they should be (rather soft and way smellier than reasonable). I kept her on Felidae for a while longer, but she ended up needing to be put on the Science Diet I/D prescription diet for a couple weeks because of diarrhea and she wasn't eating. After that, we put her back on Felidae, but found that her poops went back to being soft and super smelly. So we decided to try the Science Diet kitten dry food and it has dramatically improved her digestion. We still give her Felidae wet because we generally love Felidae, but I think diets should be determined for each individual animal rather than just giving blanket opinions (for the most part). I still love Felidae and was hesitant to switch my kitten over to Science Diet, but she's thriving on it and I couldn't be happier with the switch.
See here's the thing I don't get, and maybe the word 'by-products' has more than one meaning, but when you slaughter an animal and it produces by-products, that's just anything that the target market (in this case, Americans) won't readily consume OR a product that's separate from the main carcass/chunk of meat. So that's to include things like the liver and the tongue (big chunk of muscle, so protein). I don't know why the word by-products is such taboo.
Just because you (generic you) wouldn't eat it doesn't mean your dog won't love it, and it's all processed into a kibble any how so they don't know the difference.
Raw hasn't really been brought up yet. I definitely agree with the literature on that one. Even if you do everything correctly in handling the meat you are going to feed your pet, you can't be sure that everyone along the line that had a hand in bringing that food to your kitchen (manufacturer, shipping, store employees, etc.) was as careful as you were.
I saw this awesome quote from a vegan who provides a vegan diet for her greyhound in the NYT (link deleted because apparently it's behind a pay-wall): "And it's in line with my values [...]"
I had to wonder: If your greyhound could talk, would it share your vegan values?
Are they largely nutritious by-products, or parts that are little more than animal-based filler?
Everyone feeding their pets Iams, Science Diet, Purina, etc. are all giving us anecdotal evidence of their pet thriving on the food. That's all fine and good, but I would like to see some peer reviewed articles that say the same thing (it works both ways). I'm assuming they are out there but I wouldn't mind some links 🙂
Sorry. I didn't realize your request for peer-reviewd articles was a rhetorical point. So I provided a resource where you could find the articles you were interested in.
I'm not much of a nutrition person either, but I can think of a comparison. A person can go to McDonalds and get a nutritionally complete meal with enough calories, biologically available nutrients of the right profile, etc. Let's say this person got a Cheeseburger, fries, coke, and one of those dinky side salads. It is, by nutritional definitions, complete and balanced. But it's full of s.hit. It has hormones and god knows what in the beef, preservatives, filler gross stuff that is not good for your health in the slightest. So even though it is nutritionally balanced it doesn't mean it's any good for you, all that 'nutritionally balanced' means is that you won't die of deficiencies/starvation/etc.Totally not a nutrition person, so this might sound ignorant but I have a couple of questions. Given that the diet is nutritionally complete with enough calories, and good biologically available nutrients, what is wrong with having these so called fillers/by-products? And physiologically speaking, what difference does it make?
Yikes, what a scary line of thought! Of course it matters what the diet is made up of. Purina could make a nutritionally balanced diet out of seaweed, vitamins, minerals, soybeans, synthetics and oil, could you honestly say that it wouldn't matter? Heck, they could use melamine for all their nitrogen component and the bag would say "nutritionally complete" yet you say that it doesn't matter because as long as it's "nutritionally balanced" the individual components don't matter?These are nutritionally balanced diets, so does it actually matter? It's about the sum of the components, not the individual components.
I'm not much of a nutrition person either, but I can think of a comparison. A person can go to McDonalds and get a nutritionally complete meal with enough calories, biologically available nutrients of the right profile, etc. Let's say this person got a Cheeseburger, fries, coke, and one of those dinky side salads. It is, by nutritional definitions, complete and balanced. But it's full of s.hit. It has hormones and god knows what in the beef, preservatives, filler gross stuff that is not good for your health in the slightest. So even though it is nutritionally balanced it doesn't mean it's any good for you, all that 'nutritionally balanced' means is that you won't die of deficiencies/starvation/etc.
Yeah... so everyone on here hasn't had a problem feeding their animals a lower-quality food.
But...
They say that outdoor cats live a significantly shorter life because of diease, being hit by cars, predation, etc.I know one person who had their 3 year old cat go missing while outside. I know many people who have had outdoor cats live 12+ years. Because their cats lived long, "happy" lives, does that make the above fact false... and we should all keep our cats outdoors?
The "my pet ate this food and lived to be 15" is not a scientifically valid argument as to which food is best.
Also, for those of you who never fed your pets anything but low quality food, how do you know if the high quality stuff or raw diets are so horrible if you're never tried it?
I'm not saying that Hills is evil... with all of this controversy, I'm curious to as to whether it's as evil as people are making out to be or if it's genuinely okay for your animal to be fed that.
My cat had cancer and a stoke when she died. She was overweight while she was on the "low quality" food. I could easily bounce back and say that her being fed cheap food most of her life caused her to die...
I'm not much of a nutrition person either, but I can think of a comparison. A person can go to McDonalds and get a nutritionally complete meal with enough calories, biologically available nutrients of the right profile, etc. Let's say this person got a Cheeseburger, fries, coke, and one of those dinky side salads. It is, by nutritional definitions, complete and balanced. But it's full of s.hit. It has hormones and god knows what in the beef, preservatives, filler gross stuff that is not good for your health in the slightest. So even though it is nutritionally balanced it doesn't mean it's any good for you, all that 'nutritionally balanced' means is that you won't die of deficiencies/starvation/etc.
*thinks back to an article I read where an egg factory in New Jersey threw male chicks into a meat grinder while they were sorting them... the ground up chicks were made into pet food... feathers and beak and all!*
Ignoring the fact that this would've been a pretty horrific ending for the chicks, if we were just talking solely about nutritional value, this wouldn't really bother me. In the wild, if (or, when, in the case of the ferals) my cats were catching prey, they wouldn't be consuming strictly muscle meat. They'd eat basically the entire mouse, chipmunk or sparrow, uglies, fur, feathers, feet, bones and all.
Mechanical euthanasia for day old chicks is considered humane. http://www.avma.org/issues/animal_welfare/euthanasia.pdf pg 17 and references an AAAP article about the practice.Ignoring the fact that this would've been a pretty horrific ending for the chicks, if we were just talking solely about nutritional value, this wouldn't really bother me. In the wild, if (or, when, in the case of the ferals) my cats were catching prey, they wouldn't be consuming strictly muscle meat. They'd eat basically the entire mouse, chipmunk or sparrow, uglies, fur, feathers, feet, bones and all.
Mechanical euthanasia for day old chicks is considered humane. http://www.avma.org/issues/animal_welfare/euthanasia.pdf pg 17 and references an AAAP article about the practice.
As far as articles about commercial pet food nutrition and unconventional types of nutrition, it took me about 10 seconds to get 16 pages on the topic with one pubmed search. I don't think any of them scientifically compare commercial diets to McDonald's drive-thru though 🙁 glhf
These are nutritionally balanced diets, so does it actually matter? It's about the sum of the components, not the individual components.
That is a good point, but we also have to remember that we have domesticated dogs (and to a lesser extent, cats). That means we have also altered their gastrointestinal physiology and capabilities in some ways. What might cut it for a wolf may not cut it for a domestic dog. The distinction is probably lesser in cats, but there are probably still differences between ancestral cats and what we call housecats.
Mechanical euthanasia for day old chicks is considered humane. http://www.avma.org/issues/animal_welfare/euthanasia.pdf pg 17 and references an AAAP article about the practice.
The only source of animal protein is beef and bone meal - the rest comes from soybean meal. I have bolded the ingredients that are strictly fillers/additives for palatability and making bulk in the food. Personally, even though this food meets AAFCO standards, I would rather feed my dog McDs. No dog food needs corn syrup, and even though corn is not bad, the first three ingedients are grains that many dogs are allergic to or have better alternatives. There are better options.Corn, soybean meal, ground wheat flour, beef and bone meal, animal fat (bha used as preservative), corn syrup, wheat middlings, animal digest (source of roasted chicken flavor), water sufficient for processing, propylene glycol, salt, hydrochloric acid, wheat gluten, caramel color, sodium tripolyphosphate, potassium chloride, vegetable blend (peas, carrots and green beans), sorbic acid (used as a preservative), titanium dioxide, sodium bisulfate, sodium carbonate, minerals (ferrous sulfate, zinc oxide, manganous oxide, copper sulfate, calcium iodate, sodium selenite), vitamins (vitamin e supplement, vitamin a supplement, niacin supplement, d-calcium pantothenate, riboflavin supplement, pyridoxine hydrochloride, thiamine mononitrate, vitamin d3 supplement, folic acid, biotin, vitamin b12 supplement), choline chloride, calcium sulfate, red 40, yellow 5, BHA (used as a preservative), blue 1, dl methionine, yellow 6.
A complete filler as the second ingredient. Here is AAFCO definition:Whole Grain Corn, Soybean Mill Run, Chicken By-Product Meal, Powdered Cellulose, Corn Gluten Meal, Soybean Meal, Chicken Liver Flavor, Soybean Oil, Lactic Acid, Flaxseed, Caramel Color, Iodized Salt, L-Lysine, Choline Chloride, Potassium Chloride, Vitamin E Supplement, vitamins (L-Ascorbyl-2-Polyphosphate (source of vitamin C), Vitamin E Supplement, Niacin, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Riboflavin, Folic Acid, Vitamin D3 Supplement), minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Taurine, L-Carnitine, preserved with Mixed Tocopherols and Citric Acid, Phosphoric Acid, Beta-Carotene, Rosemary Extract.
Soybean hulls confer no protein/energy quality to a diet, they are there to create bulk and make a dog feel full. That's all - no nutritional value. Powdered cellulose is completely indigestible.Soybean Mill Run - composed of soybean hulls and such bean meats that adhere to the hulls and such bean meats that adhere to the hulls which results from normal milling operations in the production of de-hulled soybean meal.
I'm not saying that Hills is evil... with all of this controversy, I'm curious to as to whether it's as evil as people are making out to be or if it's genuinely okay for your animal to be fed that.
I don't have a problem with Science Diet or any other pet food manufacturer out there, really. I just can't lose sight of the fact that their primary goal is to buy customers and make money - no matter how much research they do, it's all done to be able to sell and market their products. I mean, who wouldn't trust a food that has proven itself worthy of AAFCO feeding trials and is recommended by some nonspecific entity "veterinary nutritionists" - it's all a marketing ploy.
I don't have a problem with Science Diet or any other pet food manufacturer out there, really. I just can't lose sight of the fact that their primary goal is to buy customers and make money
- no matter how much research they do, it's all done to be able to sell and market their products.
I think that's a pretty bold statement to make. You don't think they put any research into product improvement or nutritional adequacy?
That goes back to your original point, nobody will buy their product if it isn't a good one.
Ignoring the fact that this would've been a pretty horrific ending for the chicks, if we were just talking solely about nutritional value, this wouldn't really bother me. In the wild, if (or, when, in the case of the ferals) my cats were catching prey, they wouldn't be consuming strictly muscle meat. They'd eat basically the entire mouse, chipmunk or sparrow, uglies, fur, feathers, feet, bones and all.