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- Dec 21, 2007
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Is this a common thing??
I've been reading soo much lately that I start to self-diagnose myself. I had a pain in my big toe, I thought it might be gout. I had a terrible sore throat a few weeks back and I started a differential....viral, bacterial, inflammation of my pericardium causing irritation.
But I came upon something that may be valid...hypothyroidism. While I was listening to Goljan the other day, he started talking about cholesterol and how it is really good for you. You need it for your cell membranes, making bile acids and salts, and especially steroid hormone synthesis. And I thought to myself that I really don't eat that much cholesterol per day. And at school and at home I have cold-intolerance, I continuosly have to wear a sweater or some long pants or I feel like I'm gonna freeze. I feel fatigued all the time. Lethargic...
Just a thought, I was thinking about eating like an egg or two per day and see how it goes. But I'm scared of driving up my cholesterol levels too high, at the risk of my coronary arteries. Or does eating too much cholesterol to clog your arteries have to take months to years before that happens? What do you think...a few weeks can't hurt, right?
I've been reading soo much lately that I start to self-diagnose myself. I had a pain in my big toe, I thought it might be gout. I had a terrible sore throat a few weeks back and I started a differential....viral, bacterial, inflammation of my pericardium causing irritation.
But I came upon something that may be valid...hypothyroidism. While I was listening to Goljan the other day, he started talking about cholesterol and how it is really good for you. You need it for your cell membranes, making bile acids and salts, and especially steroid hormone synthesis. And I thought to myself that I really don't eat that much cholesterol per day. And at school and at home I have cold-intolerance, I continuosly have to wear a sweater or some long pants or I feel like I'm gonna freeze. I feel fatigued all the time. Lethargic...
Just a thought, I was thinking about eating like an egg or two per day and see how it goes. But I'm scared of driving up my cholesterol levels too high, at the risk of my coronary arteries. Or does eating too much cholesterol to clog your arteries have to take months to years before that happens? What do you think...a few weeks can't hurt, right?