xaznxcountx Full Member 15+ Year Member Joined Feb 7, 2008 Messages 335 Reaction score 6 Jun 23, 2008 #1 Members do not see this ad. For those of you who have taken the DAT, do we need to memorize structures of carbohydrates, lipids, and proteins? I'm talking about the ones in the Kaplan Blue Book.
Members do not see this ad. For those of you who have taken the DAT, do we need to memorize structures of carbohydrates, lipids, and proteins? I'm talking about the ones in the Kaplan Blue Book.
TarheelKid24 Full Member 10+ Year Member 15+ Year Member Joined Jun 10, 2008 Messages 174 Reaction score 0 Jun 23, 2008 #2 I memorized the basic carbohydrates for my test but they were not needed...I had no questions about lipids, carbs, or amino acids... Upvote 0 Downvote
I memorized the basic carbohydrates for my test but they were not needed...I had no questions about lipids, carbs, or amino acids...
S Simiam Full Member 10+ Year Member 5+ Year Member 15+ Year Member Joined Feb 3, 2007 Messages 730 Reaction score 0 Jun 23, 2008 #3 I would know that Carbohydrates have a H:O ratio of 2:1 and Fats are much higher... Upvote 0 Downvote
A A8 Full Member 10+ Year Member 15+ Year Member Joined Nov 5, 2007 Messages 285 Reaction score 0 Jun 24, 2008 #4 I don't think you need it. I did not see it on my test. If you want you can study the structure of carbohydrates. Upvote 0 Downvote
I don't think you need it. I did not see it on my test. If you want you can study the structure of carbohydrates.
keliao Full Member 10+ Year Member 15+ Year Member Joined Jun 10, 2008 Messages 344 Reaction score 0 Aug 17, 2008 #5 no , you don't need to memorize those structures. Upvote 0 Downvote
C cherr1pop Full Member 10+ Year Member 5+ Year Member 15+ Year Member Joined May 24, 2007 Messages 297 Reaction score 0 Aug 17, 2008 #6 the only structure i memorized was glucose just so i could apply it to other questions of sugar chem.. (like converting between ring/fischer, etc.) Upvote 0 Downvote
the only structure i memorized was glucose just so i could apply it to other questions of sugar chem.. (like converting between ring/fischer, etc.)
xaznxcountx Full Member 15+ Year Member Joined Feb 7, 2008 Messages 335 Reaction score 6 Aug 17, 2008 #7 whoa i almost forgot about this thread, thanks to all the people who responded! Upvote 0 Downvote
V Versati1ity Full Member 10+ Year Member 15+ Year Member Joined Jul 9, 2008 Messages 102 Reaction score 0 Aug 19, 2008 #8 Thanks for the answers. I was wondering the same thing. Upvote 0 Downvote
J jdent Full Member 10+ Year Member 15+ Year Member Joined May 2, 2008 Messages 340 Reaction score 1 Aug 19, 2008 #9 no you dont have to memproze them but know how to recognize them also know the basics of maltose and glucose and sucrose. LIke what they are made of. Upvote 0 Downvote
no you dont have to memproze them but know how to recognize them also know the basics of maltose and glucose and sucrose. LIke what they are made of.