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- May 29, 2004
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I'm becoming more and more interested in the prospects of doing graduate work in molecular nutrition, essentially biochemistry as it relates specifically to the roles of certain nutrients in the body and their effect on health (as I understand it). Some places go so far as to tie this into work towards public health promotion, as well ... I've caught wind of the fact that Emory, UNC, and I believe Cornell all have at least the beginnings of these programs... does anybody else have an interest in this area, or know of other institutions that have programs such as these?