Just wondering if anyone has any recipes for channa saag that don't involve coconut milk!
How do you get the spinach to take on the wonderful "ground" consistency? Do you need a pressure cooker (I don't have one and don't know how to use one 🙁
Thanks for the help!
How do you get the spinach to take on the wonderful "ground" consistency? Do you need a pressure cooker (I don't have one and don't know how to use one 🙁
Thanks for the help!