Relevant information:
Question:
Explanation:
I picked B, because based on the table that is where the ranges fell. I don't understand why the titrant matters. The goal was to quantify the concentration of acetic acid, not sodium hydroxide. Anyone?
1 L samples from each broth were then inoculated with A. aceti grown in 5%, 10%, or 15% bacterial concentration growth media. The acidity of each broth sample was evaluated by acid–base titrationwith a standardized solution of 0.1 N sodium hydroxide, using phenolphthalein as an indicator. The acetic acid content of the fermentation products were measured 24, 48, and 72 hours after inoculation and reported as titratable acidity (%TA) in Table 2.X
Table 2 Titratable acidity percentage (%TA) in acetic acid fermentation broths
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Question:
Which of the following most closely approximates the pKa of phenolphthalein?
A.
2.4
B.
4.8
C.
6
D.
9.3
Explanation:
D is correct. Indicators function in acid-base titrations to identify, via color change or a similar mechanism, that an expected pH, and thus the titration endpoint, has been reached. In order to function in this way, an indicator must undergo a color change near the desired pH. This typically occurs because of a reversible change in the protonation state of the indicator. It is desirable then that the pKa of a chosen indicator be within ± 1 unit of the target pH. For the titrations performed in the study of acetic acid, a weak acid, and sodium hydroxide, a strong base, the end point of the titration will occur at a pH greater than 7. Of the possible pKa values given as answer choices, only D could function well as an indicator for a pH in this range.
A, B, C: These pKa’s would be too low to serve as an indicator of a solution pH greater than 7.
I picked B, because based on the table that is where the ranges fell. I don't understand why the titrant matters. The goal was to quantify the concentration of acetic acid, not sodium hydroxide. Anyone?