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After spending some time looking and researching some clinical evidence showing benefits of nutritional supplementation. I'd like to make one thing clear that when I talk about using nutritional supplementation, I am talking mainly about prevention as opposed to curing
I'll address each point as a third year student who still has nowhere near the knowledge of a resident or physician:
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Elevated intakes of calcium and vitamin D, especially from supplements, are significantly associated with lower incidence of type-2 diabetes.
There are a ton of risk factors that can be avoided to prevent type 2 diabetes from developing. The key word is "developing." I would like to know the mechanism behind the elevated calcium findings out of pure interest, but regardless, what you've mentioned above is one of many steps a patient can take to prevent Type 2 diabetes. Maybe a resident or physician can correct me if I'm wrong, but medications aren't given to PREVENT DM2 (so that shouldn't even be an argument for you at this point), they are only used to TREAT it. A well rounded healthy diet (including adequate amounts of calcium and vitamin D) and healthy lifestyle are used as preventative measures.
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A study published in the American Journal of Public Health, has found that vitamin D deficiency may account for several thousand premature deaths annually.
Again, you are talking about people who have a deficiency and seeing effects of that. Obviously if a developing fetus doesn't have adequate nutrition there will be consequences. A simple multivitamin each morning (which is what most doctors I've met recommend now) would fix that.
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[/SIZE]Although diets high in fat have been associated with an increase in cancer risk, a recent study published in the American Journal of Epidemiology concluded that a greater intake of omega-3 polyunsaturated fatty acids may be protective against colorectal cancer.
Medical schools do teach the importance of omega 3's, at least mine did. We hear about something new every day that MAY be protective against some condition - I believe I heard at some point eating cholcolate is protective against something?
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A new study published in the June 2007 issue of the American Journal of Clinical Nutrition has shown a reduction in cancer rates among postmenopausal women taking vitamin D combined with calcium.
Once again, saying there is some kind of relationship does not = cause and effect. Postmenopausal women commonly take Vitamin D and Calcium supplements anyway to prevent osteoporosis - another thing you will learn in medical school.
I don't have time to address all the other points, but you are basically saying that :
antioxidants and vitamins = good
vitamin deficiencies = bad
Eating leafy vegetables are healthy for various reasons. Eating foods high in omega 3's are healthy. You are basically stating that living a healthy lifestyle with a well rounded diet prevents disease, which no one is disagreeing with. You will still have people who will have high cholesterol high blood pressure and atherosclerosis for unknown reasons, genetic reasons or because they choose not to eat healthy and exercise. Treating them with leafy vegetables and omega 3 pills will not fix this. When offered in the form of so-called "supplements" - they are meant for just that purpose - to SUPPLEMENT, not to treat.