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Did anyone take nutrition as their undergrad major? If so, was it difficult?
I majored in Nutrition and I loved it. I can't imagine doing something else. Of course I took a lot of bio classes as pre-rec: anatomy and phys, microbio, biochem which tie closely into nutrition and went more in dept than gen bio- very helpfull for the MCAT. Medical Nutrition Therapy classes where actually one of the things that inspired me to change to pre-med. I learned a lot about different diseases none of my bio major friends were never exposed to, and how to treat these diseases nutritionally. I currently work in a hospital as a diet tech and feel that RDs are not given enough pull in patient care which makes me want to become a physician even more. If thats what you are interested in... do it!Nutrition was my major and I changed it to Biology. It was a complete waste of time so I jsut made it my minor. If your school is ADA Acredited.. there is a specific list of courses you have to take as requirements for the degree, meaning no electives or choosing your own classes. A specific list of courses that you are required to take. I worked over the summer as a nutrition tech and i learned how much a waste of time nutrition was, I love the subject but if you are not an RD it is useless. (Even an RD is uselsss now adays) I didnt like the classes, yes they are extremely easy but they focus more on public health, and cooking, etc. Not the medical aspect, this is what I am interested in. Majoring in Biology had been much more rewarding for me b/c I like the ability to chose my classes and electives and take classes that interest me. Just my $.02
is Nutrition considered BCPM?
I think it depends on the course. Most of my nutrition classes were, considering they had biochemistry and physiology as pre-reqs.