So now 20% is the standard restaurant meal tip? The whole tipping concept is becoming ridiculous, especially since it seems like the expected tip percentage increases every year while the quality of food served in most restaurants continues to drop. I notice that waiters/waitresses are also becoming more emboldened in terms of attitude (e.g., getting mad when someone comes in to eat an hour and 10 minutes before the restaurant closes, being snobby and defensive about fixing incorrect or undercooked menu items, lying that they're out of a sauce or dessert because they don't feel like going through the hassle of making it, etc.). I live with my family, and we used to eat out at restaurants all the time, but these kinds of factors in combination with rising food prices and the aforementioned decrease in food quality have actually given us the motivation to save $$$ and start cooking our own food. So what's funny is that now, the local restaurants I used to visit every week are simply not getting my business anymore. Maybe they've replaced my business with someone who tips 25+% whenever they visit.
Recent example -- I visit an Italian restaurant that serves a dessert that I was told by a server is delivered frozen from a food supplier. I was being served by a waitress I never had before, and when I ordered the dessert, she says, "Um, let me see if they made anymore, we actually ran out earlier." Then she walks back to the door to the kitchen and she asks someone in the kitchen if they'd made anymore of the dessert, and I see a chef shake his head in a really broad, contrived notion, like it was all a big inside joke. In reality, I knew they had the dessert because we were told by someone else when we first arrived that they still had "plenty in the back," and nobody else came in while we were at the restaurant, so I knew it was BS. They just didn't want to fool with cooking something 25 minutes before closing time. Of course, at the same time, they think they're entitled to the 25% tip.