- Joined
- Jul 8, 2013
- Messages
- 82
- Reaction score
- 2
Is there any relation between heat capacity and melting/boiling point? as in, does an object with higher heat capacity have stronger IMFs compared to an object with lower heat capacity?
Is there any relation between heat capacity and melting/boiling point? as in, does an object with higher heat capacity have stronger IMFs compared to an object with lower heat capacity?
A higher heat capacity would be a lower change in temperature over time, or a lower slope. That's as far as it goes, no IMFs really.
but what about water?
water has a high heat capacity because of the presence of hydrogen bonds, which increase intermolecular forces between molecules
so wouldn't imfs play a role then?
thank you!
The greater the amount of energy required to increase the vibrational energy of a substance, the greater its heat capacity.
but what about water?
water has a high heat capacity because of the presence of hydrogen bonds, which increase intermolecular forces between molecules
so wouldn't imfs play a role then?
thank you!
Hmm, I like this question. 👍
Heat capacity has to do with the amount of energy required to raise the temperature by one unit degree per unit mass. AKA, amount of energy needed to excite fluid.
Given two substances that boil at the same temperature, it is possible to see a disparity between their specific heats - all this means is that more temperature is required to raise one substances to their bp than another. Intramolecular forces do not have a direct correlation with specific heat. (Based on my google researching)