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what do you think the chances are that airport security would let someone take a pie on the plane with them?
bought outside the airport, of course.
it should be fine, i bring food (like pasta with sauce, chicken tetrazini, etc) through all the time. just put it in a bag and don't mention it, and you'll be fine.what do you think the chances are that airport security would let someone take a pie on the plane with them?
bought outside the airport, of course.
I'm not putting a pie in checked baggage to get thrown around. You guys say that like you have no respect for a delicious pie.
If you respect it so much why would you let it languish on a flight? Perhaps belly-transport would be safest.
you can bring food into the terminal, just not drinks. last time i traveled (2 weeks ago), i had a fair amount of food, no one said anythign. it was through ohare.This thread is cracking me up. I don't even understand why its so funny but it is.
Anyway I thought you weren't allowed to bring any food into the terminal itself and you had to buy it there.
But yeah if theres a way you can stow it away in checked baggage without getting damaged i'd say thats your best bet.
I used to work for TSA, there should be no issue bringing a pie through the security check point. It will have to go through the xray machine with your carry on and shoes though. Just make sure it isn't prison style (baked in brass knuckles etc).
you're not lying to me, are you?I used to work for TSA, there should be no issue bringing a pie through the security check point. It will have to go through the xray machine with your carry on and shoes though. Just make sure it isn't prison style (baked in brass knuckles etc).
.I'm not putting a pie in checked baggage to get thrown around. You guys say that like you have no respect for a delicious pie.
nope, worked at JFK Jetblue terminal a couple years agoyou're not lying to me, are you?
Airport security: Sir, what is that box you're carrying?
I'm fairly certain you would not get through security with that... Yup, pretty positive.[youtube]0xG5hSOMGn0[/youtube]
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you are awesome, and my wife is going to love you for this information.nope, worked at JFK Jetblue terminal a couple years ago

.you are awesome, and my wife is going to love you for this information.
Worst case scenario you leave yourself an extra 15 minutes to check in - if they put the pie on the no-fly list, you step out of line and scarf it down.
this pie is amazing. there's no way to convey its deliciousness to you.Worst case scenario you leave yourself an extra 15 minutes to check in - if they put the pie on the no-fly list, you step out of line and scarf it down. If they let it through you have a happy wife. Win either way. However, you've now piqued my curiosity...just how good are these pies? Should I be looking to procure one somehow? Will a pie hunting EC (370hrs) balance out a 2.9?
Double Cream Blueberry
Creamy vanilla custard and sour cream top a bed of savory blueberries, enhanced with flavorful apples.
I am soooooo tempted to make an "Armybound LolCat" out of this photo 😳:
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🤣I'm way too lazy to actually shop it, but
IN OR OUT PAI WILL FLAI
this pie is amazing. there's no way to convey its deliciousness to you.
unfortunately Marie Callenders is not very widely distributed across the US. Some pies are sold in the frozen food aisle of your local grocer, but not the double cream blueberry pies. If someone can attest otherwise, please advise.
Here is a description of said pie.. it's more awesome than this suggests.
i'm way too lazy to actually shop it, but
in or out pai will flai
The pie in question is a Marie Callenders double cream blueberry pie. These pies cannot be found in Tennessee, and my wife, who lives in Tennessee, is a big fan of them. I will be traveling to Texas soon, where these pies do exist.
I used to love Marie Callenders for their Boston Cream Pie (the Sky High variant). [...] They no longer sell that pie delicious cake/pie hybrid.
If you happen to fly from TX to Boston feel free to bring me [a Marie Callender's pie]. 😀
This is one area where breeak may have the advantage. I believe the Parker House Hotel in Boston invented Boston Cream Pie (which is one of my favorite desserts in the whole world), and they're still known for the excellence of their version.
Put it in a blender, pour it into a clear 3.oz container, put that in a 1 gallon ziplock, and you have a chance.

Depends...what flavor we talking about?
By the way, did you know that Krispy Kreme makes WEDDING CAKES???!!!!!???!!!! 😱
All I need now is a fiancee. 😎
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what do you think the chances are that airport security would let someone take a pie on the plane with them?
bought outside the airport, of course.