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Could anyone please provide answer with explantion for the following questions... would be really appreciated.
1.lipid micelle have sphericle structure are stablised by
a.ionic interation of lipo protein
b.ionic interation between lipid groups
c.hydrophobic interation of lipid groups
d.hyrdophilic interation of lipid groups
2.Solution A has a PH of 7 and solution B has PH of 6 solution of equal volume
Which of the following statements about a solution is most accurate
a.A has 1/10 as many hydrogen ion as B
b.A has 10 times more hydrogen ion as B
3.Biological active confirmation of trimeric G protein requires
a.Alpha subunit to bind GTP
b.The Alpha sub unit to bind GTP
c.The hydrolysis of BetaGama sub unit
d.The alpha subunit to phosphorylate downstream target
4.which of the following statements best applies to salaiva
a.Phosphate is the main PH buffer
b.Supplies sialate for additional mucins
c.Supplies calcium and phosphate for remineralization
d.undersaturated with respect to hyrdoxyapatite at neutral PH
5.Transmission of impulse from the motor nerve to the muscle cell regularly produces
a.An action potential in muscle cell
b.Graded potential in muscle cell
c.Hyperpolarization of the muscle cell
d.Hypopolarization of the muscle cell
e.Alteration in the threshold potential of the muscle cell
6.The Basic principle for sequencing DNA by sanger procedure drive from which of the following procedure
a.Translation
b.Transcription
c.Replication
d.Reverse transcriptase
7.Which of the following molecule is common to NAD and FAD
a.Arginine
b.Adinine
C.Aspartic acid
d.Asparagine
e.Alanine
8.0.2 Mole/l Nacl solution and 0.2 M/l glucose solution are separated by the membrane that is impermeable to the solution and permeable to water which of the following statement is correct
a.The water will go from glucose to saline solution
b.The water will go from saline to glucose
9.What is the net charge of glutamic acid at a pH of 1
a.+2
b.+1
c.0
d.-1
e.-2
10.Which of the following explains why the digestive action of salivery amylase continues for sometimes after swollowing
a.Gasteric acid increase the digestive action of amylase
b.The gastric mucin lubricate bolus and
c.The amylase inside the bolus protective from the inactivating action of gastric HCL
d.The water absorbtion by the stomach concentrate amylase and makes the action more effective
e.Contration of the stomach distribute amylase more evenly throught the bolus
11.Mouth rinse contains 0.05% fluride which of the following represent the concentration expressed as PPM
a.5
b.50
c.500
d.5000
12.Transmission of sound from the tympanic membrane to the cochlea is accomplished by which of the following
a.Passage through a fluid filled compartment
b.Penetration of the sound waves through a thin membrane
1.lipid micelle have sphericle structure are stablised by
a.ionic interation of lipo protein
b.ionic interation between lipid groups
c.hydrophobic interation of lipid groups
d.hyrdophilic interation of lipid groups
2.Solution A has a PH of 7 and solution B has PH of 6 solution of equal volume
Which of the following statements about a solution is most accurate
a.A has 1/10 as many hydrogen ion as B
b.A has 10 times more hydrogen ion as B
3.Biological active confirmation of trimeric G protein requires
a.Alpha subunit to bind GTP
b.The Alpha sub unit to bind GTP
c.The hydrolysis of BetaGama sub unit
d.The alpha subunit to phosphorylate downstream target
4.which of the following statements best applies to salaiva
a.Phosphate is the main PH buffer
b.Supplies sialate for additional mucins
c.Supplies calcium and phosphate for remineralization
d.undersaturated with respect to hyrdoxyapatite at neutral PH
5.Transmission of impulse from the motor nerve to the muscle cell regularly produces
a.An action potential in muscle cell
b.Graded potential in muscle cell
c.Hyperpolarization of the muscle cell
d.Hypopolarization of the muscle cell
e.Alteration in the threshold potential of the muscle cell
6.The Basic principle for sequencing DNA by sanger procedure drive from which of the following procedure
a.Translation
b.Transcription
c.Replication
d.Reverse transcriptase
7.Which of the following molecule is common to NAD and FAD
a.Arginine
b.Adinine
C.Aspartic acid
d.Asparagine
e.Alanine
8.0.2 Mole/l Nacl solution and 0.2 M/l glucose solution are separated by the membrane that is impermeable to the solution and permeable to water which of the following statement is correct
a.The water will go from glucose to saline solution
b.The water will go from saline to glucose
9.What is the net charge of glutamic acid at a pH of 1
a.+2
b.+1
c.0
d.-1
e.-2
10.Which of the following explains why the digestive action of salivery amylase continues for sometimes after swollowing
a.Gasteric acid increase the digestive action of amylase
b.The gastric mucin lubricate bolus and
c.The amylase inside the bolus protective from the inactivating action of gastric HCL
d.The water absorbtion by the stomach concentrate amylase and makes the action more effective
e.Contration of the stomach distribute amylase more evenly throught the bolus
11.Mouth rinse contains 0.05% fluride which of the following represent the concentration expressed as PPM
a.5
b.50
c.500
d.5000
12.Transmission of sound from the tympanic membrane to the cochlea is accomplished by which of the following
a.Passage through a fluid filled compartment
b.Penetration of the sound waves through a thin membrane