Recent events have caused me to think of risk management & how it relates to pharmacy.
As students - do you know what quality control & risk management involve for patients? As pharmacists - do you consider risk management when you get pressured & skip a step or two (or do you think about it later????).
ZPack referred to it with regard to National Patient Safety standards. That is primarily a hospital based set of standards. However...I'm thinking about it from a professional standpoint which encompasses all our practice settings - hospital, retail, closed door, consultants. As practioners, we complain about the pressures our employers put on us to handle the drive thru demands or time constraints, we hear about nurses complaints in hospitals about how slow it is for us to deliver the medications - heck - I even quit a job over it!
What is our understanding of risk management & quality control as a profession? What are our responsibilities personally?
I'm just thowing this topic out for discussion....not as a lecture!
I'm curious what exposure students have to this - I had none in school, but that is not unusual - JCAHO was barely a blip on the hospital radar. I'm also curious about how practioners feel about what impact it should have in our personal professional lives & in our professional associations.....just thoughts.....
As students - do you know what quality control & risk management involve for patients? As pharmacists - do you consider risk management when you get pressured & skip a step or two (or do you think about it later????).
ZPack referred to it with regard to National Patient Safety standards. That is primarily a hospital based set of standards. However...I'm thinking about it from a professional standpoint which encompasses all our practice settings - hospital, retail, closed door, consultants. As practioners, we complain about the pressures our employers put on us to handle the drive thru demands or time constraints, we hear about nurses complaints in hospitals about how slow it is for us to deliver the medications - heck - I even quit a job over it!
What is our understanding of risk management & quality control as a profession? What are our responsibilities personally?
I'm just thowing this topic out for discussion....not as a lecture!
I'm curious what exposure students have to this - I had none in school, but that is not unusual - JCAHO was barely a blip on the hospital radar. I'm also curious about how practioners feel about what impact it should have in our personal professional lives & in our professional associations.....just thoughts.....